In the New Testament[]
Myrrh is mentioned in the New Testament as one of the three gifts (with gold and frankincense) that the magi "from the East" presented to the Christ Child (Matthew 2:11). Myrrh was also present at Jesus' death and burial. Jesus was offered wine and myrrh at his crucifixion (Mark 15:23). According to John's Gospel, Nicodemus and Joseph of Arimathea brought a 100-pound mixture of myrrh and aloes to wrap Jesus' body (John 19:39). The Gospel of Matthew relates that as Jesus went to the cross, he was given vinegar to drink mingled with gall: and when he had tasted thereof, he would not drink (Matthew 27:34); the Gospel of Mark describes the drink as wine mingled with myrrh (Mark 15:23).
In contemporary Christianity[]
Because of its mention in the New Testament, myrrh is an incense offered during some Christian liturgical celebrations (see Thurible). Liquid myrrh is sometimes added to egg tempera in the making of icons. Myrrh is mixed with frankincense and sometimes more scents and is used in the Eastern Orthodox, Oriental Orthodox, traditional Roman Catholic, and Anglican/Episcopal churches.
Myrrh is also used to prepare the sacramental chrism used by many churches of both Eastern and Western rites. In the Middle East, the Eastern Orthodox Church traditionally uses oil scented with myrrh (and other fragrances) to perform the sacrament of chrismation, which is commonly referred to as "receiving the Chrism".
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